Thu Oct 31 2024
If you asked someone at random—especially a professional chef—whether they prefer gas or electric stoves, chances are they’d say gas. Cooking is a precise art, and gas stoves offer the kind of control you need to get your dishes just right. Let’s go deeper into what makes gas stoves popular.
Gas stoves offer perks that make cooking easier and more enjoyable:
Immediate Temperature Control: With gas, what you see is what you get. Turn the flame higher or lower, and the heat responds instantly.
Energy Savings: Gas stoves are usually more cost-efficient to run than electric models, helping reduce utility bills over time.
Even Cooking: Modern gas stoves distribute heat evenly so food is cooked thoroughly—no undercooked centers or overdone edges.
💡 Want to learn more about electric stoves? Check out our blog: Pros And Cons Of An Electric Stove
Choosing the right gas stove can transform your cooking experience. Here are the standout features worth considering:
High-BTU Burners: Ideal for quick boils and getting that perfect sear when you need high heat fast.
Simmer Burners: Provides low, steady heat for delicate dishes like sauces or soups without scorching.
Continuous Grates: Slide pots and pans easily across the stovetop—no heavy lifting required.
Smart Controls: Preheat or adjust settings from your phone for added convenience and peace of mind.
Automatic Re-Ignition: If the flame goes out, it relights automatically, ensuring safety and uninterrupted cooking.
Satisfy the culinary needs of even the most demanding cooks with this dual-fuel range. It combines precise gas cooktop control with an electric oven’s precise baking.
Cool Features:
Steam Rack enhances cooking results with added moisture
Gas cooktop with five burners for precision cooking
Even-Heat™ True Convection ensures perfect baking every time
This range is perfect for cooks who love versatility. It offers multiple modes like air fry, steam bake, and sous vide, while its powerful 18,000 BTU burner makes quick boils a breeze. Its smudge-proof stainless steel finish ensures the range looks great even after heavy use.
Cool Features:
Integrated air fry and steam cooking modes
18,000 BTU Quick Boil burner for fast cooking
Fingerprint-resistant stainless steel finish
This range offers incredible versatility with five cooking modes, including air fry. With fan convection, meals cook faster and more evenly, while the dishwasher-safe air fryer basket makes cleanup a breeze.
Cool Features:
Five cooking modes, including air fry
Convection fan for even heat distribution
Dishwasher-safe components for easy cleanup
This six-burner range comes with no-preheat air frying and downloadable updates for new cooking features. Its Wi-Fi connectivity lets you control everything remotely for a seamless cooking experience.
Cool Features:
Six burners with an integrated griddle
No-preheat air fry for quicker meals
Built-in Wi-Fi for remote operation and updates
Transform your kitchen with the right appliances from Kelly’s! Call us, contact us online, or stop by a local Kelly's Home Center location in Eugene, Salem, Corvallis, or Central Point, OR, to explore these models and more. Don't forget to check our website for current promotions and financing options.
Related readings and kitchen design tips from our blog:
1. Do people prefer gas or electric stoves?
Many prefer gas for precise heat control, though bakers favor electric stoves for even heating.
2. Why did people start using gas stoves?
Gas stoves gained popularity in the 19th century as a cleaner, more efficient alternative to wood-burning stoves.
3. What are the disadvantages of a gas stove?
Because of open burners, gas stoves need proper ventilation and can be harder to clean.
4. What are the disadvantages of electric stoves?
Electric stoves can take longer to heat up and tend to increase utility costs where electricity is expensive.
5. Why do most restaurants use gas stoves?
Restaurants rely on gas stoves for their fast heat response and superior control, which are crucial in fast-paced kitchen environments.
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